Chicken And Vegetable Puree Recipe

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Recipe Ingredients

Chicken boneless 100 gm
Yellow color 1 tbsp
Rice 1 tbsp
Bottle gourd 1 piece
Potato 1
Water 4 glasses
Salt ½ tsp
Black pepper ½ tsp
Tomato 1


Recipe Method
In a pan put together 4 glasses of water, 100 gm boneless chicken, 1 tbsp yellow lentils, 1 tbsp rice, 1 piece of bottle gourd, 1 potato, ½ tsp salt, ½ tsp black pepper and 1 tomato.
Cook till half of the water dries. Remove from fire, blend well.
Now sieve the mixture and put in a pan. Cook till thickens.