Daal Makhni Recipe

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Recipe Ingredients

1 cup Black Lentil
1 Onion (chopped)
1 cup Cream
1 tsp Turmeric powder
1 tsp Red Chili Powder
1 tsp coriander powder
to taste Salt
1 tbsp Ginger Garlic Paste
2 tbsps Garlic chopped
5 tbsps Butter
3 tbsps Oil

Recipe Method

Wash black lentil with water. Soak for 20 minutes.
Drain water and cook with turmeric,red chili powder,chopped onion,coriander powder,ginger garlic paste and water as required
Cook till tender and then mash lentils well.
Add lukewarm water and salt to taste. Cook over low flame.
Mix well and add fresh cream.
In a frying pan heat oil and butter.
Add in crushed garlic. Fry till golden brown. Pour this tarka on top of lentils.
Serve with boiled rice.