Haryali keema

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Ingredients

Mince ½ kg

Oil ½ cup

Onion 1 large sliced

Ginger garlic paste 1 tbsp

Salt 1 tsp heaped

Chili powder 1 ½ tsp

Turmeric ½ tsp

Crushed cumin 1 tsp

Yogurt ½ cup

Milk ½ cup

Spinach ½ kg

Fenugreek bunch 4 small

Dill 1 bunch

Method

Heat oil half cup add 1 large sliced onion, fry till light golden, add ginger garlic paste with mince, fry well, add in salt, turmeric, chili powder, cumin roasted and crush, fry well, add half cup water, cover and cook till mince tender then add half cup yogurt, fry well add in spinach, fenugreek and dill mixture with half cup milk, lastly add chopped coriander leaves and green chilies, leave it on dum.

Method for spinach

Wash well and blanched together spinach, dill and fenugreek for 10 minutes, chopperize and use.