JALFREZI MACARONI

Sponsored By www.Apnafoodtv.com

INGREDIENTS:

Chicken Boneless 300g

Capsicum (cut in large cubes) 1 large

Tomato (cut in large cubes) 3 pcs

Onion (cut in large cubes) 1 large

Cooking Oil 8 tbsp

Yogurt (whipped) ½ cup

Tomato paste ½ cup

Salt 1 tbsp

Ginger (sliced) 2 tbsp

Green Chili (sliced) 3 pcs

And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)

METHOD:

Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside.

In a pan add remaining oil add chicken spice sachet and tomato paste for a minute.

Add 2 cups of water and bring it to boil cook for another 5 minutes.

Add yogurt, ginger, green chili and cook on high heat for 3 minutes.

Add capsicum, onion and tomato and cook for ½ minute. Remove and serve hot with pasta.