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Recipe Ingredients
3 cups red kidney beans
2 cups Onion chopped
2 Tomatoes (chopped)
1 tbsp Red Chili Powder
1 tbsp Turmeric powder
2 tbsps Salt
1/2 cup Oil
Ginger Garlic Paste
Recipe Method
Boil 1 tbsp salt and red kidney beans in a pressure cooker
In a pan heat oil and saute’ onions then add ginger garlic paste, salt, red chili powder and turmeric powder. Stir well
Add tomatoes and cook for 5mins
Off the heat under pressure cooker and add tarka which you’ve made in the pan
Stir for a second
Cover the pressure cooker and put on high flame till water dries
Serve with rice and roti
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