Chick Peas Curry Recipe

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Recipe Ingredients

2 cups chick peas
1 tsp soda bicarb
1/2 cup coconut chopped
2 Onion chopped
1 tbsp Ginger Garlic Paste
1 tbsp coriander seeds
1 tsp Cumin (seeds)
6 green cardamoms
6 Cloves
6 tbsps Yogurt
2 tbsps sugar
1 tsp Turmeric
1 tsp Chili powder
4 Bay leaves
1 tbsp Oil
2 tbsps Mustard Oil
4 cups Water

Recipe Method

Soak chick peas overnight. Wash and drain. Add again fresh water with soda bicarb. Soak for another hour
Heat oil and fry potato cubes. Drain and keep aside
To the same oil add cumin seeds and after a few seconds. Add big cardamom and sliced coconut. Fry a few mins
Add onions and fry until golden in color. Add garlic paste and coriander, cumin paste and fry until brown
Add turmeric, fried potato cubes, yogurt and sugar. Stirring frequently
Fry until the oil begins to separate
Add chick peas, bay leaves and salt. Mix well. Pour in water. Reduce heat. Cover and cook until chick peas are tender
Remove from fire, add garam masala and oil
Mix well and serve hot.