Kheer

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Ingredients:
Rice 100 gm
Condensed milk 1 can
Milk 1 liter
Cardamom powder to taste
To Garnish:
Chopped plain pistachios 3-5
Chopped almonds 3-5
Method:
Wash the rice well and drain and let dry. Bring the milk to boil. Add in the rice and cook it for 10 to 15 minutes, stirring it constantly. Continue stirring and bring the mixture to boil twice again. Reduce the heat and check if the rice is tender. If not, then boil it for few more minutes. Stir in the cardamom powder and the sweetened condensed milk at lower heat and cook for another 5 to 7 minutes. Pour the kheer into a serving bowl. Chill well and serve decorated with chopped pistachios and almonds.