KURKURI KALEJI

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INGREDIENTS:

Chicken Liver ½ kg

Rice Flour ½ cup

Corn Flour 2 tbsp

Crushed Red Chilies 2 tsp

Cumin 2 tsp

Crushed Garlic 1 tbsp

Salt 1 tsp

Crushed Carom Seeds 1 tsp

Oil for frying as required

METHOD:

First make small pieces of ½ kg chicken liver. Now add 2 tsp crushed red chilies, 2 tsp cumin, 1 tbsp crushed garlic, 1 tsp salt and 1 tsp crushed carom seeds and keep it for 30 minutes.

Now sprinkle 2 tbsp corn flour and ½ cup rice flour and mix it and put the heated oil with the help of the spoon and fry it.