Palak Gosht Dhaba Style

Ingredients Mutton ½ kg boiled Spinach 1 kg Choti methi 4 bunches Soya 1 bunch Onion 1 chopped Tomatoes 2 sliced Cream ½ cup Chili powder 2 tsp heaped Allspice 1 tsp Salt 1 tsp Ginger garlic 2 tbsp Turmeric ½ tsp Coriander powder 1 tsp Cumin roasted and crushed 1 tsp Coriander leaves 2 tbsp Green chilies 4 Ghee ½ cup Method Boil mutton till ½ done in 2 cups water and keep aside. Blanch spinac

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Meat Puffs

Ingredients: For Better: Eggs 3 Flour 3 tbsps Corn flour 3 tbsps Baking Powder ½ tsp Black pepper ½ tsp Salt ½ tsp For Marinating: Beef Mince ½ kg Chinese Chili sauce 2 tbsps Garlic powder 1 tsp Mustard 1 tsp Salt 2 tsps Green Chili (finally chopped) 5 Coriander half bunch Green onion (finally chopped) half bunch Red Chili (crushed) 1 tsp Method: Marinade to mince with chili sauce, garlic powd

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Roz mara k koftay ka salan

Ingredients Mince ½ kg Onion 1 large Ginger garlic 1 tbsp Chili powder 1 tsp Allspice 1 tsp Coriander powder 1 tsp Roasted gram 2 tbsp Almonds 8 to 10 grinded Poppy seeds 1 tbsp Method for kofta Put altogether in the chopper and grind finely, make into balls adding little water. Keep aside. Ingredients for salan Oil ½ cup Onion 1 large blended Ginger garlic 1 tbsp Salt 1 tsp C

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Amrat sari Fried Fish

Ingredients: Boneless fish fillet 500 gm cut into fingers Salt 1 tsp Lemon juice 1 tbsp Crushed red pepper 1 tsp Turmeric ¼ tsp Ingredients for batter Flour 3 tbsp Corn flour 4 tbsp Rice flour 2 tbsp Gram flour 2 tbsp Egg 1 Ginger garlic paste 1 tsp Salt ½ tsp Chili powder 1 tsp Yellow color pinch Water to make batter Chat masala ½ tsp. Method: Marinate fish with salt, turmeric, crushed red p

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Chicken makhani boti

Ingredients Chicken 1 kg 16 pieces Salt 1 ½ tsp Whole coriander seeds roasted and crushed 1 tsp Cumin seeds roasted and crushed 1 tbsp Ginger garlic 2 tbsp Allspice 1 tsp Chili powder 1 tsp Turmeric ½ tsp Crushed red pepper 1 tsp Lemon juice 3 tbsp Yogurt ½ cup Oil ¼ cup Butter 4 ounces Ginger julienne 2 tbsp Green chilies 6 cut in strips Method Marinate chicken with all above

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Anday Ki Roti (Chappati Filled With Mince & Eggs) Recipe

Recipe Ingredients Mince 250 gm Chili powder 1 tbsp Ginger garlic paste 1 tbsp Onion chopped 1 Green chilies chopped 4 Eggs 3 All spice 1 tsp Salt 1/2 tsp Chat masala 1 tsp Tomato cubes (finely copped) 2 Spring onions (finely chopped) 1/2 cup Coriander leaves (chopped) 2 tbsp For Roti: Flour 8 ounce Wheat flour 2 ounce Salt 1/2 tsp Recipe Method Cook mince with red chili powder, ginger garlic

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Tawa Makhni Keema Recipe

Recipe Ingredients Mince (coarsely chopped) ½ kg Onion 250 gm Yogurt 250 gm Coriander leaves 1 bunch Green chilies 12 Oil ½ cup Cumin seeds 1 tsp Salt 1 tsp Crushed black pepper 1 tsp All spice powder 1 tsp Ginger garlic paste 1 tbsp Coriander seeds 1 tbsp Crushed red pepper 2 tsp Ginger chopped 2 tbsp Butter 50 gm Papaya paste 1 tbsp Recipe Method Marinate ½ kg mince

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BADSHAHI GOSHT

INGREDIENTS: Mutton ½ kg Yogurt 1 cup heaped Ginger Garlic 1 tsp Tomato Paste 1 tsp Salt 1 tsp leveled Chili Powder 1 tsp heaped Turmeric ¼ tsp Dry Whole Milk ½ cup Coriander Leaves 2 tbsp chopped Green Cardamom Powder ½ tsp Nutmeg ¼ tsp Mace ¼ tsp grinded Cream 4 tbsp Oil ½ cup Onion 1 cup chopped. METHOD: Marinate mutton with yogurt, ginger garlic, tomato paste, salt, chili powder an

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Piyazi Magaz

Sponsored By www.Apnafoodtv.com Masala TV recipe of Piyazi Magaz by Shireen Anwar from Masala Mornings. This mouth-watering "Ramadan Recipes" recipe for Piyazi Magaz can be prepared in 30 minutes and serves 2-4 people.Recipe Ingredients: Mutton brain 2 Onion thinly sliced 2 cups Tomatoes 3 chopped Ginger garlic 1 tsp Chili powder 1 tsp Salt 1 tsp Allspice ½ tsp Green chilies chopped 3 C

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Massaman Lamb Cutlets With Crunchy Coconut Potatoes Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1/4 cup (75g) Massaman curry paste 1/2 cup (125ml) coconut cream 1/3 cup (30g) desiccated coconut, toasted 2/3 cup (100g) finely ground roasted peanuts 12 French-trimmed lamb cutlets 1/2 tsp ground coriander 1/2 tsp ground cumin 1/3 cup (80ml) sunflower oil 1kg potatoes, cut into 2cm pieces, blanched Coriander leaves, lime wedges and

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Cold Buttermilk Fried Chicken Drumsticks Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 3 lb (1.4 kg) chicken drumsticks 1 onion, chopped 12 sprigs fresh thyme 2 cups (500 mL) buttermilk 1-1/2 cups (375 mL) all-purpose flour 2 tbsp (30 mL) finely chopped fresh thyme 2 tsp (10 mL) salt 1 tsp (5 mL) cayenne pepper 1 tsp (5 mL) coarsely ground black pepper Canola oil or vegetable oil, for deep frying Recipe Method Place c

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Kakori Kebab Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Lamb mince 2 cups Ginger paste 1 tablespoon Garlic paste 1 tablespoon Cashew nut paste 3 tablespoons Poppy seeds (khuskhus),paste 1 tablespoon Salt to taste Garam masala powder 1 tablespoon Yellow chillies,powder 1 tablespoon Ghee 1 1/2 tablespoons Butter,melted for basting Recipe Method Mix lamb mince, ginger paste, garlic paste, c

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Cowboy Lasagna Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 lb of ground beef Minced onions - 4 tbsp Worcestershire sauce - generous sprinkling Parsley - roughly 3 tbsp, divided One can of tomato soup - 10 3/4 ozs One can of corn - 15.25 ozs Dried ground mustard - 3 tbsp One package of tater tots - 32 ozs Salt and Pepper to taste Mozzarella cheese - roughly 4 cups Recipe Method Brown groun

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Afghan Chops Recipe

Recipe Ingredients 2 lbs lamb (rib) chops 2 medium onions, chopped 1 cup yogurt 4 tomatoes, chopped 1 T. garlic, julienne 1 T. ginger, juilenne 8 small green chilly, chopped 1 t. black pepper, crushed 1/2 cup cooking oil salt to taste For garnish 1 cup chopped coriander leaves 1 slice lemon Recipe Method MARINATE Marinate lamb chops in yogurt for 1-2 hours cOOK IN WOK Heat oil in wok, add onio

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Chota Channa Paya

Sponsored By www.Apnafoodtv.com Masala TV recipe of Chota Channa Paya by Gulzar Hussain from Live At 9. This mouth-watering "Main Course" recipe for Chota Channa Paya can be prepared in minutes and serves people. Recipe Ingredients Mutton trotters 12 Boiled White chick peas 500 gm Yogurt ½ kg Ginger garlic paste 3 tbsp Paya masala 4 tbsp Onion 2 Nigella seed 1 pinch Oil 1 cup Salt as re

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KURKURI KALEJI

Sponsored By www.Apnafoodtv.com INGREDIENTS: Chicken Liver ½ kg Rice Flour ½ cup Corn Flour 2 tbsp Crushed Red Chilies 2 tsp Cumin 2 tsp Crushed Garlic 1 tbsp Salt 1 tsp Crushed Carom Seeds 1 tsp Oil for frying as required METHOD: First make small pieces of ½ kg chicken liver. Now add 2 tsp crushed red chilies, 2 ts

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Fried Dhaga Kabab Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Beef mince½ kg Green coriander chopped1 bunch Fried onion1 Egg1 Cloves2 Lemon2 Bread slices2 Green chilies4 Small cardamom4 Black pepper4 White cumin1 tsp Poppy seed1 tbsp Red chili powder1 tbsp All spice powder½ tsp Roasted chickpeas2 tbsp Raw papaya 2 tbsp Oil as required Salt to taste Recipe Method In a grinder add 2 tbsp roasted

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Achari hara Keema

Ingredients Mince ½ kg Onion finely chopped 1 cup Tomato blended 2 Roasted cumin crushed 1 tsp Roasted coriander crushed 1 tsp All spice powder 1 tsp Turmeric ¼ tsp Salt 1 ½ tsp Oil ½ cup Ingredients for hara masala Green chilies 10 Coriander 4 tbsp Ginger 2 inch piece Garlic 6 cloves Yogurt 2 tbsp Mango Pickle 2 tbsp

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Wegmans Braised Meat Sauce Recipe Video

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Brown Meat Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Meat 2 kg (lean boneless) Coconut 1 cup (grated) Onion 1/2 cup (finely chopped) Ginger 1 1/2 tbsp (paste) Garlic 1 tbsp (paste) Cinnamon 3/4 tsp (ground) Green chili 1/2 tsp (ground) Coriander leaves 1/4 cup (finely chopped) Cooking oil 1 cup Salt to taste Recipe Method Cut the meat into 5 cm (2”) cubes. Grind the coconut to make p

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