LAGANI KARELAY

Sponsored By www.Apnafoodtv.com

INGREDIENTS:

Fried and Round Chopped Bitter Gourd 1kg

Onions 2

Tomatoes 250g

Salt ½ tsp

Crushed Green Chilies 1 tbsp

Black Pepper ½ tsp

Ginger Garlic 2 tsp

Crushed Cumin 1 tsp

Turmeric Powder ½ tsp

Fenugreek 2 tsp

Green Onions 250g

Tamarind Pulp ½ cup

Oil ½ cup

METHOD:

Heat ½ cup oil and add 2 onions and fry until it gets brown. Now add 250g tomatoes, ½ tsp salt, ½ tsp black pepper, 2 tsp ginger garlic, 1 tsp crushed green coriander, 1 tsp crushed cumin, 2 tsp fenugreek, ½ tsp turmeric powder and ½ cup tamarind pulp and cook it properly. Put it on simmer for 10 minutes in the end and serve with green chilies and 250g spring onions.