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Recipe Ingredients
1 cup cooked macaroni
2 tbsp oil
2 onions , chopped
2 tomatoes , chopped
1 tbsp ginger-garlic (adrak-lehsun) paste
1 tbsp plain flour (maida)
1/2 cup milk
1 tbsp tomato ketchup
salt and pepper to taste
chopped coriander (dhania) to garnish
Recipe Method
Heat oil and add onions,stir till golden brown.
Add flour and stir for 1 minute.
Then add milk and cook on slow flame for 2 minutes.
Add tomatoes and ketchup,mix well.
Add salt & pepper to taste,mix well.
Finally add boiled macaroni and mix gently.
Cook covered on slow flame for 1 minute.
Serve garnished with chopped coriander.
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