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INGREDIENTS:
Yogurt 250g
Spinach 10 leaves
Milk ½ cup
Green Chili Paste 1 tsp
Black Pepper ½ tsp
Salt ½ tsp
Oil for frying
METHOD:
In 250g yogurt, add ½ cup milk, ½ tsp salt, ½ tsp black pepper and 1 tsp green chili paste and beat it. Now add 10 spinach leaves, dry them out and fry them in heated oil. When they become crispy, then take them out and crush it and put them in the raita. Palak raita is ready.
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