Puffy mince flan

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Puffy mince flan

Ingredients

Puff pastery 250 gm

Bhuna keema 2 cups

Boiled eggs 4

Coriander leaves 1 tbsp

Green chilies chopped 2

Allspice ½ tsp

Ingredients for white sauce

Butter 1 ounce

Flour 1 tbsp heaped

Milk 1 cup

Salt, pepper, mustard ½ tsp each

Method

Roll the puff pastry very thin line the pie dish with half of the rolled pastry, make chat pata bhuna keema with very little oil make white sauce with all the given ingredients, mix in the prepared mince, also add in chopped boiled eggs, chopped green chilies and coriander leaves, allspice, pour this filling on the rolled pastry, cover with remaining rolled pastry, brush with beaten egg, bake in a pre-heated oven on 200 degree C for 20 minutes.