Ingredients:
Chicken Boneless 300gm
Onion Chopped 1 big
Garlic Paste 1 tsp
Ginger Paste 1 tsp
Yogurt 1 ½ cup
Cooking Oil 8 tbsp
Green Chili (cut in ½ length) 4 pieces
Salt 1 tbsp
Method:
Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp oil to pasta, mix and set aside.
In the pan, add in remaining oil, add onion, ginger and garlic and fry it for a minute. Add 1 cup water, bring t to boil and cook for 5 minutes.
Add yogurt and green chili and cook on high heat for 5 minutes. Remove and serve with pasta.
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