Sabzi Bhujia

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Ingredients:

Bitter gourd 300 grams

Potatoes 2-3

Capsicum 1

Onion 1

Tomatoes (Big Slices) 2-3

Ginger Garlic Paste 1 tbsp

Turmeric Powder 1 tsp

Red Chili Powder 1 tbsp

Crushed Black Pepper ½ tsp

Green Chilies 3-4

Fresh Coriander ½ bunch

Oil 2-3 tbsp

Salt to taste

Method:

Take 300 grams of bitter gourd cut into the slices add a pinch of salt leave it to 2 hours. Then Wash of the bitter gourd slice drain it and fry. Now take 2-3 potatoes cut into slices and fry and set a side. Now take a pan add 2-3 tbsp of oil heat the oil and add 1 onion now add 1 tbsp ginger garlic paste then add 1 tsp of turmeric powder, 1 tbsp of red chili powder, ½ tsp of crushed black pepper, a pinch of salt, 1 capsicum, 2-3 tomatoes, 3-4 green chilies now add fry bitter gourd slice and potatoes fry all the ingredients and steam it to 10-15 minutes. When the bhujia is done dish out into the dish or bowl add ½ bunch of hopped fresh coriander and serve it.