Achari hara Keema

Ingredients

Mince ½ kg

Onion finely chopped 1 cup

Tomato blended 2

Roasted cumin crushed 1 tsp

Roasted coriander crushed 1 tsp

All spice powder 1 tsp

Turmeric ¼ tsp

Salt 1 ½ tsp

Oil ½ cup

Ingredients for hara masala

Green chilies 10

Coriander 4 tbsp

Ginger 2 inch piece

Garlic 6 cloves

Yogurt 2 tbsp

Mango Pickle 2 tbsp

Method

Marinate ½ kg mince with grinded hara masala for 30 minutes. Heat ½ cup oil fry 1 cup chopped onion till transparent, add marinated mince with 1 ½ tsp salt, ¼ tsp turmeric and 2 blended tomatoes, cover and cook for 10 minutes then add 1 tsp cumin crushed, 1 tsp coriander crushed, 1 tsp all spice powder, 2 tbsp yogurt and fry well when done add 2 tbsp mango pickle mix well, serve garnish with 1 tsp coriander and 10 green chilies.