Shahi Daal Recipe

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Recipe Ingredients

1 cup soaked white chick peas
3 cloves
2 cardamom
2 finely chopped onions
1 tsp chilli powder
1/2 tsp garam masala
1 cinnamon
1/2 tsp coriander powder
1 cup coconut milk
1 tbsp finely chopped green chillies
4 tbsps oil
1/2 cup cream
to taste salt

Recipe Method

Pressure cook soaked white chick peas with salt and 4 cups of water till they are done.
Blend mixture to smooth paste in mixer. Keep aside.
Heat oil in a wok and add chopped onions.
Saute’ till they are translucent and add cloves, green cardamom, cinnamon and saute’ for a minute.
Add chili powder, coriander powder, garam masala and green chillies and cook for 30 seconds.
Add lentils and salt and allow mixture to come to a boil.
Add coconut milk and cream and simmer till thick.
Serve hot.