PRAWN AND SOYA GINGER SAUCE

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INGREDIENTS:

Prawns ½ kg

Corn Flour ½ cup

Black Pepper 1 tsp

Salt ½ tsp

Egg Whites ½ tsp

Ginger Garlic Powder 2 tsp

Oil as required

INGREDIENTS FOR SOYA GINGER SAUCE:

Tomato Ketchup ½ cup

Crushed Red Chilies 1 tsp

Brown Sugar 1 tbsp

Vinegar 1 tbsp

Oil 2 tbsp

Green Onions 2 tbsp

Finely Chopped Ginger 2 tbsp

Soya Sauce 4 tbsp

METHOD:

In ½ prawns, put ½ cup corn flour, 2 tsp ginger garlic, 1 tsp black pepper, ½ tsp salt and ½ tsp egg whites and mix it properly and fry it in oil as required.

When aroma starts coming, then add 4 tbsp soya sauce, 1 tbsp brown sugar, 1 tbsp vinegar, ½ cup tomato ketchup and 1 tsp crushed red chilies and mix it.

Now add fried prawns in the sauce and mix it.

In the end sprinkle 2 tbsp crushed green onions and serve.