Sheermal

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Ingredients

Flour 2 ½ cups

Salt ¾ tsp

Caster sugar 1 tbsp heaped

Khoya ½ cup

Saf instant yeast 2 ½ tsp

Kewra water 1 tsp

Ghee 3 tbsp heaped

Cream 3 tbsp

Egg 1

Full cream milk powder 4 tbsp heaped

Luke warm water to make dough

Method

Put all the ingredients in a bowl Flour 2 ½ cups, Salt ¾ tsp, Caster sugar 1 tbsp heaped, Khoya ½ cup, Saf instant yeast 2 ½ tsp, Kewra water 1 tsp, Ghee 3 tbsp heaped, Cream 3 tbsp , Egg 1

Full cream milk powder 4 tbsp heaped mix well and knead into a soft dough with Luke warm water, bang the dough well and knead the dough very well leave to rise in an oil bowl till double, cover, punch down the dough make into 3 or 4 balls, spread with your hands to a quarter plate size, put on a foil line tray, prick the centre with fork, do not prick the sides, leave it covered for 45 minutes, brush top with milk, sprinkle sesame seeds, bake in a pre heated oven 200 degree C for 12 to 15 minutes, remove immediately brush with milk, cover immediately in foil till you require to use it.