Showing posts with label Roti. Show all posts
Showing posts with label Roti. Show all posts

Taftan

Ingredients Flоur 2 сuрѕ Milk роwdеr ½cup Sugar 2 tbѕр Buttеr 2 tbѕр hеаvеd Sаlt ½ tѕр Inѕtаnt Yeast 1½ tѕр Brown Sugar 1 tbѕр Yellow Food Cоlоr a pinch Oil ¼ сuр Mеthоd 1. Sieve flоur; add milk powder, ѕugаr, ѕаlt and уеаѕt. 2. Mix in thе butter. 3. Knead with lukewarm wаtеr into soft dоugh. 4. Cover and lеаvе tо rise fоr 1 hour until dоublе. 5. Rоll intо 2 оr 3 ѕmаll thiсk rot

KASHMIRI NAAN by Rida Aftab

Ingredients: Flour 3 cup Milk 2 cup Eggs 2 Yeast 2 tsp Backing Powder ½ tsp Sugar 4 tbsp Salt 1 tsp Oil ½ cup Dry Fruits as required METHOD: In a dish knead together 3 cups flour, 2 eggs, ½ tsp backing powder, 4 tbsp sugar, ½ tsp salt, ½ cup oil and 2 cups of milk cover and leave the dough to rest for an hour. Now shape the dough into small naans, brush with a little oil and sprinkle with dry

Malaysian Paratha Recipe

Ingredients: For Dough All Purpose Flour ½ kg Egg 1 Butter 2 tbsp Sugar 1 tbsp Baking Powder 1/3tbsp Salt To Taste For Filling 4-5 cloves Eggs 4 Onion 1 Garlic 4-5 cloves Mozzarella Cheese 100 grams Red Chili Powder 1 tsp Crushed Black Pepper 1/2 tsp Oil or Clarified Butter As Required Salt To taste Method: Take a mixing bowl add ½ kg of all purp

Roomali Roti

INGREDIENTS 3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling METHOD Mix the wheat flour and refined flour together, and knead into a soft, sticky, dough. Cover and keep aside for 2-3 hours. Shape the dough into small walnut-sized rounds. Place a shallow griddle upside down over the stove, and heat it. While waiting for the griddle to get h

Coconut Chili Roti

Ingredients All Purpose Flour 2 cups Grated Coconut 1 cup Finely Chopped Onion half Finely Chopped Green Chilles 4-5 Curry Leaves 1-2 Butter ½ cup Salt to taste Method Take 2 cups of all purpose flour add 1 cup of grated coconut ,half finely chopped onion , 4-5 finely chopped green chilies , 1-2 curry leaves , ½ cup of butter and as required mix it well and as required water and make doug

Anday Ki Roti (Chappati Filled With Mince & Eggs) Recipe

Recipe Ingredients Mince 250 gm Chili powder 1 tbsp Ginger garlic paste 1 tbsp Onion chopped 1 Green chilies chopped 4 Eggs 3 All spice 1 tsp Salt 1/2 tsp Chat masala 1 tsp Tomato cubes (finely copped) 2 Spring onions (finely chopped) 1/2 cup Coriander leaves (chopped) 2 tbsp For Roti: Flour 8 ounce Wheat flour 2 ounce Salt 1/2 tsp Recipe Method Cook mince with red chili powder, ginger garlic

Chawal Ki Roti Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Leftover Cooked Rice - 1 Cup Wheat Flour/Atta - 2 Cups Redchilli powder - 1tps Tumeric powder - 1/4 tps Cumin Powder - 1/2 tsp [optional] Salt to taste Oil/ghee/butter - to make parathas Water - to make dough Recipe Method Make dough of leftover rice, atta, chilli, tumeric, cumin powders & salt. While mixing the dough add only l

Nariyal Ki Meethi Roti Recipe

Sponsored By www.Apnafoodtv.com Recipe IngredientsFor The Stuffing1 cup grated fresh coconut 3/4 cup powdered sugar 1/2 tsp cardamom (elaichi) powder 1/2 tsp nutmeg (jaiphal) powder 2 tsp ghee Other Ingredients ghee for cooking and to serve Recipe Method For the stuffing Melt the ghee and add the coconut. Cook on a slow flame, stirring continuously until it is lightly colored and to

Whole Wheat Flour Phulka Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients 1 cup whole wheat flour to taste salt 1/2 tbsp oil Recipe Method Combine flour,salt and oil together in a bowl and knead into a soft.Keep aside for 10 minutes. Divide dough into 6 equal portions and roll out one portion into circle, using a little flour for rolling. Cook on a hot griddle on a slow flame till light brown spots appear

Missi Roti Aka Daal Roti Recipe

Sponsored By www.Apnafoodtv.com Recipe Ingredients Whole Wheat Chapati Flour – 1 1/2 cups Leftover Daal (any kind) – 1 cup Salt – to taste Red Chili Powder – to taste Onion – 1/2 medium, finely chopped (optional) Oil – 1 Tbsp Oil – for pan frying Dry Flour – for rolling Recipe Method Heat leftover Daal in the microwave for 30 secs. Add Salt and Red Chili Powder and mix well. Add Daa

Sheermal

Sponsored By www.Apnafoodtv.com Ingredients Flour 2 ½ cups Salt ¾ tsp Caster sugar 1 tbsp heaped Khoya ½ cup Saf instant yeast 2 ½ tsp Kewra water 1 tsp Ghee 3 tbsp heaped Cream 3 tbsp Egg 1 Full cream milk powder 4 tbsp heaped Luke warm water to make dough Method Put all the ingredients in a bowl Flour 2 ½ cups, Salt ¾ tsp, Caster sugar 1 tbsp heaped, Khoya ½ cup, Saf ins
 
Support : Creating Website | Aworkzone | Aworkzone
Copyright © 2013. Apna Food Tv - All Rights Reserved
Creating Website Published by Aworkzone
Proudly powered by Aworkzone