Showing posts with label sheermal. Show all posts
Showing posts with label sheermal. Show all posts
Sheermal
Sponsored By www.Apnafoodtv.com
Ingredients
Flour 2 ½ cups
Salt ¾ tsp
Caster sugar 1 tbsp heaped
Khoya ½ cup
Saf instant yeast 2 ½ tsp
Kewra water 1 tsp
Ghee 3 tbsp heaped
Cream 3 tbsp
Egg 1
Full cream milk powder 4 tbsp heaped
Luke warm water to make dough
Method
Put all the ingredients in a bowl Flour 2 ½ cups, Salt ¾ tsp, Caster sugar 1 tbsp heaped, Khoya ½ cup, Saf instant yeast 2 ½ tsp, Kewra water 1 tsp, Ghee 3 tbsp heaped, Cream 3 tbsp , Egg 1
Full cream milk powder 4 tbsp heaped mix well and knead into a soft dough with Luke warm water, bang the dough well and knead the dough very well leave to rise in an oil bowl till double, cover, punch down the dough make into 3 or 4 balls, spread with your hands to a quarter plate size, put on a foil line tray, prick the centre with fork, do not prick the sides, leave it covered for 45 minutes, brush top with milk, sprinkle sesame seeds, bake in a pre heated oven 200 degree C for 12 to 15 minutes, remove immediately brush with milk, cover immediately in foil till you require to use it.
Sheer Maal Recipe
Sponsored By www.Apnafoodtv.com
Recipe Ingredients
Flour 1/2 kg
Milk 1/2 litre
Salt 1 tsp
Sugar 3 tbsp
Ghee 1 cup
Milk Powder 1 cup
Recipe Method
In lukewarm water add sugar and dissolve it well.
Sieve flour and add all ingredients kneed with lukewarn milk.
Leave for 15 minutes to set.
Roll in with with rolling pin.
Put on foil covered baking tray with kitchen foil.
Put sheermaal on tray and mark with sheermal comb.
Put in oven and bake for 250C for 7-10 minutes.
When baked apply ghee on surface.
For Pan Sheermaal: Heat pan on stove put sheermal in pan and coverd with lid let it cook for 3-4 minutes with out any water or oil.
After a while sprinkle water in sheermaal and trun side cook for 4-5 minutes more.
