Spicy Masoor Recipe

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Recipe Ingredients

1 cup sabit masoor
4 tbsps oil
1 Onion finely chopped
3 tomatoes chopped
1 tbsp garlic paste
1 tsp ginger paste
1/2 tsp turmeric
1 tsp paprika
1 tsp Cumin powder
1 tsp coriander powder
1/2 tsp garam masala
1 tbsp green chilli chopped
4 tsps green corriander chopped
to taste salt
2 cups water

Recipe Method

In a pan heat oil and fry onion until golden brown
Add ginger garlic paste and stir fry,then add all the dry spices,green chili,green coriander, tomatoes and salt.Stir for 2mins
Cover it and cook on low heat till oil comes up.
Then add lentils and water,bring to a boil.Reduce heat and simmer for 10 mins.
Garnish with green chilies and green coriander.
Serve with roti.