Daal Karahi Recipe

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Recipe Ingredients

Boiled gram lentils 125 gm
Boiled tomatoes 3
Crushed red pepper 1 tsp
Chili powder 1 tsp
Turmeric 1 tsp
Crushed cumin 1 tbsp
Coriander seeds 1 tbsp
Coriander leaves ¼ bunch
Dry fenugreek leaves 1 tsp
Green chilies 3 – 4
Ginger 1 piece
Ginger garlic paste 1 tbsp
Oil ¼ cup
Salt to taste
Water ½ cup

Recipe Method

Heat oil in a pan, add 1 tbsp ginger garlic paste and 3 boiled chopped tomatoes. Fry well.
Now add 1 tbsp crushed cumin seeds, 1 tbsp crushed coriander seeds, 1 tsp chili powder, 1 tsp chili powder, 1 tsp turmeric and salt to taste. Fry a little.
Add ½ cup water, cover and cook for 6 – 8 minutes.
Remove lid, add boiled lentils, 1/4 bunch of coriander leaves, chopped green chilies and 1 tsp dry fenugreek leaves, fry well on high flame.
Then dish it out, garnish with coriander leaves and ginger juliennes.