Sponsored By www.Apnafoodtv.com
Recipe Ingredients
Urad Daal – 1 cup
Water – 6 cups
Salt – to taste
Lemon Juice – 1 tbsp or to taste
Seasoning:
Oil – 1 Tbsp
Ghee – 1/2 Tbsp
Cumin Seeds – 1 tsp
Dry Red Chilies – 2 or to taste
Asafoetida – 1/8 tsp
Curry Leaves – few leaves
Green Chillies – slit, to taste
Ginger – 1/2 tbsp, minced
Garlic – 1/2 tbsp, minced
Cilantro – for garnish
Recipe Method
Wash the Urad Daal under the tap till the water runs clear.
In the Slow Cooker combine the Daal and the Water.
Give the daal a mix, cover and cook on high for 4 hours .
After the 4 hours, open, mix and add Salt and Lemon/Lime Juice and mix.
To work on the seasoning, heat Oil & Ghee in a skillet.
Add in the Cumin Seeds and allow them to sizzle.
Add in the Dry Red Chillies, Asafoetida, Curry Leaves, Green Chillies, Ginger & Garlic. Cook for a minute.
Add the seasoning to the Daal, add in fresh chopped Cilantro and it’s ready to serve.
Enjoy with Chapatis, Rice or by itself, as a soup.
Tips:
Pressure Cooker Method:
Cook Daal with the Water and allow the Pressure Cooker to whistle 1 time.
Turn the flame off and allow the pressure to go down by itself.
Open the Cooker follow the same steps mentioned above.
Stove-Top Method:
Cook Water and Daal in a Saucepan, covered, till the Daal is cooked.
Follow the same steps as the Slow-Cooker Method.
0 comments :
Post a Comment