Aloo Chaat

Ingredients:

Potatoes (peeled and diced) 3 Red chilli powder 1/2 tsp Roasted cumin powder 1 tsp Chaat masala 1 tsp Tamarind chutney Mint chutney Chopped coriander leaves To Garnish: (optional) Chopped onion Tomato julienned Fresh pomegranate seeds Oil for frying.

Method:

Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper. In a bowl, place the fried potatoes, and toss with red chilli powder, cumin powder, chaat masala. Add mint chutney, tamarind chutney according to taste and toss to coat evenly. Serve, with toothpicks, in individual bowls, garnished with coriander leaves. You can also garnish the aloo chaat with chopped onion, tomato julienne or pomegranate seeds.