Fried chicken tikka kabab

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Ingredients

Boneless chicken cubes ½ kg

Salt 1 tsp

Allspice ½ tsp

Crushed red pepper 1 tsp

Yogurt ½ cup

Roasted cumin crushed 1 tsp

Orange red color pinch

Ginger garlic paste 1 tsp

Lemon juice 2 tbsp

Method

Marinate boneless chicken cubes with Salt 1 tsp,Allspice½ tsp, Crushed red pepper 1 tsp, Yogurt ½ cup, Roasted cumin crushed 1 tsp, Orange red color pinch, Ginger garlic paste 1 tsp, Lemon juice 2 tbsp.

Ingredients for batter

Rice flour 2 tbsp

Gram Flour 2 tbsp

Salt ½ tsp

Chili powder ½ tsp

Thick yogurt 3 tbsp

Water as required to make batter.

Method for batter

In a bowl mix together Rice flour 2 tbsp, Gram Flour 2 tbsp, Salt ½ tsp, Chili powder ½ tsp, Thick yogurt 3 tbsp, make into a thick batter, put chicken pieces on skewers, dip skewers in prepared batter, deep fry light golden, serve sprinkle with chat masala.