
Ingredients
Flour (maida) 1 ½ cup
Eggs 2
Salt to taste
Garlic Paste 1 tsp
Chicken Breast 1 piece
Crushed Red Chili 1 tsp
Vinegar 2 tbsp
Broth ½ cup
Dalda Cooking Oil as required
Directions
In a large bowl beat eggs with an electric beater, add flour bit by bit, pour in the broth and mix well. This mixture is ready for making the pan cake (add some water if required, be careful to not dilute