Tomato and garlic chutney

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Ingredients
Finely chopped tomatoes 4-6
Lemon 4
Green chilies 6
Garlic cloves 6
Curry leaves 8
Mustard seeds a few
Mustard oil 1 cup
Onion seeds 1tsp
White cumin 1tsp
Red chili powder 1tsp
Ginger garlic paste 1tbsp
Salt as required
Method:
Heat the mustard oil in a pan and sauté the mustard seeds for 2-3 minutes. Then add the tomatoes, green chilies, garlic cloves, curry leaves, onion seeds, white cumin powder, red chili powder, ginger garlic paste and salt.
When mixture dries and the oil floats on top squeeze the juice of one lemon.