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Recipe Ingredients
1 kg mutton chops (cutlets)
4 tbspns yogurt
½ cup vinegar
Salt to taste
2 cloves of garlic crushed
1 tbspn crushed ginger
4 tbspns oil
1 green chilli crushed
1 tspn cracked black pepper
1 tspn red chilli flakes
½ tspn carom seeds
1 tbspn garam masala
2 big cardamoms
2 pieces of cinnamon
½ tspn cumin seeds
4 cloves
SPECIAL REQUIREMENTS:
1 piece coal
Some oil
2 x 2 aluminum foil
Recipe Method
Combine all the ingredients given for garam masala in a spice grinder and grind to a coarse powder.
Marinade meat in garam masala, yogurt, and all other spices and vinegar for 8 hours.
Heat oil and fry ginger, garlic and green chilli paste in it.
Now add the marinated meat and let it cook on low heat for about an hour or when the meat is tender. It will not burn or stick to the bottom if you don’t cook it on low heat and use nonstick pan.
Now on high heat stir fry it until the chops are red and gives a roasted look.
Heat the charcoal until its white. Place the foil on the top of roasted chops, pace the coal on it with the help of tongs and then drizzle some oil on it and cover it with the lid.
After 10 minutes remove the coal and serve hot with naan, salad and raita.
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