Besani Paratha Recipe

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Recipe Ingredients

Flour 2 cups
Gram flour 1 cup
Salt ½ tsp
Chili powder ½ tsp
Clarified butter 2 tbsp
Coriander seeds 1 tsp (coarsely crushed)
Green chilies 2 (chopped)
Dry pomegranate seed 2 tsp

Recipe Method

Sift the whole wheat flour and gram flour then add salt,chili powder, green chilies, coriander seeds, and pomegranate seed.
Add water and knead into a dough.
Make lemon size balls, roll out each ball into a thick round.
Now spread with a little clarified butter and make a half way cut from the end to centre.
Roll starting from the slit to form a cone, press the cone, coad into dry wheat flour.
Roll out into round paratha.
Cook both sides of the paratha on a hot tawa and then add clarified butter, fry till golden from both sides.