Chapli Kabab Recipe

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Recipe Ingredients

Minced Beef 250 g
Gram flour/Besan (Roasted) 3 tbsp
Whole coriander seeds (Sukha Dhaniya) 1 tbsp
Red Chillies 8 pieces
Salt to taste
Pomegranate seeds 1 tbsp
Fresh Coriander (Hara Dhanya) 2 tbsp
Green Chilies 2 pieces
Chopped Onions 1
Egg 1

Recipe Method

Take minced beef & add roasted basin/ gram four in it.
Also add, dry dhanya/ dry cumin, whole red chilies, & Salt.
Add pomegranate seeds (anardana), hara dhanya & green chilies.
Then add chopped onion & an egg, mix them well.
Use hands for thorough mixing.
Leave it for one hour.
Finally make round shapes of the mixture (kebab shape).
Put some chopped tomatoes over it, & fry it in pre-heated oil.
Delicious Chapli Kebabs are ready to be served.