Recipe Ingredients
4 chicken breasts, cut in chunks
1/4 cup sugar
1/2 cup soy sauce (I use the sodium reduced variety)
1/3 cup oil
1/4 cup lemon juice
1/2 teaspoon garlic powder or 2 fresh garlic cloves, crushed
mushroom
green pepper, in chunks
1 large onion, in chunks
cherry tomatoes
Recipe Method
Mix ingredients together; marinate chicken for a minute 1 hour.
Thread veggies on skewers alternating with chicken.
Grill till chicken is cooked or bake in oven at 350° for 45 minute on a pan with water below it.
Serve with rice.
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