Sponsored By www.Apnafoodtv.com
Recipe Ingredients
1 cup Grated coconut
1/4 cup oasted bengal gram
1 Onion chopped
2 Green chilli
1 cup Curd
to taste Salt
1 piece Ginger
3 Curry leaves
3 Dried red chillies
1/2 tbsp Mustard seeds
Recipe Method
In a grinder add first eight ingredients and grind them well. Take out in a bowl.
Heat oil in a pan and add mustard seeds.
Add broken red chilli pieces. Turn off heat.
Add curry leaves.
Pour it over coconut chutney and mix well.
Serve
0 comments :
Post a Comment