Coriander (Dhaniya) Chutney Recipe

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Recipe Ingredients

Cilantro/Dhaniya/Coriander – big bunch
Jalapeno – 5-6 or to taste
Bell Pepper – 1
Chat Masala – 1/2 tsp
Roasted Cumin Powder – 1 tsp
Lime/Lemon Juice – 1.5 tsp or to taste
Ginger – 1″ pc
Salt – to taste
Oil – 1 tsp

Recipe Method

Add all the ingredients (except Oil) into a blender and blend to a smooth paste.
Keep pushing down the chutney to help with the grinding process.
Add the Oil right at the end for a final whirl to preserve the green color.
Store in the refrigerator or freeze till ready to consume.