Dried Red Chili Chutney Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

Whole Dry Red Chillies 8 – 9
Garlic 4 – 5 Cloves
Tamarind 1 inch Piece
Mustard Seeds a Pinch
Cumin Seeds a Pinch
Salt 1/2 – 1 tsp
Oil 1 tsp

Recipe Method

Remove stems, wash and soak the dried red chiles in warm water for around half hour.
Peel and soak garlic cloves in the same bowl.
Add tamarind to the same bowl as dried red chili and garlic to soak.
Strain and grind the dried red chili, tamarind, garlic and salt into coarse paste.
Heat oil in a pan, add mustard seeds and cumin seeds.
When mustard seeds start spluttering, add the ground dried red chili paste.
Fry briefly for couple of seconds and remove from heat.
Serve dried red chili chutney with bhakari or with steamed rice and ghee or with dal rice etc…
Notes: Soak the red chiles well before using.