Fruit & Nut Granola Recipe

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Recipe Ingredients

1 tbsp vegetable oil
100ml clear honey50ml maple syrup
500g jumbo rolled oats
100g flaked almonds
50g pine nuts
100g puffed rice
2 tbsp sesame seeds
50g each sultanas and raisins
85g each dried cranberries, dried cherries, chopped dried dates and chopped dried apricots
50g dried coconuts shavings (find these at juliangraves.com and health food shops)
Greek yogurt and raspberries, to serve

Recipe Method

Heat oven to 160C/fan 140C/gas 3. Heat the oil, honey and maple syrup together in a pan. Mix the oats, almonds, pine nuts, puffed rice and sesame seeds in a large mixing bowl. Pour over the honey mix, stir well to coat, then tip onto a large baking tray. Bake for 15 mins until everything is golden and crisp.
Take the tray from the oven, leave to cool, then break up any big clumps. Mix together with the dried fruit and coconut shavings. Serve with Greek yogurt and fresh raspberries. The rest of the granola can be stored in a sealed jar and enjoyed over the next 2 weeks.