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Recipe Ingredients
Wheat flour 2 cups
Carom seeds ½ tsp
Salt ½ tsp
Red chili powder ½ tsp
Mint leaves 3 tbsp (finely chopped)
Oil 2 to 3 tbsp
Water as required
Ghee 1 tbsp
Recipe Method
In a bowl mix together wheat flour, carom seeds, salt, red chili powder, oil and make into a soft medium dough with water.
Make into small balls, roll into a quarter plate size.
Spread ghee all over, cut a slit from the outer edge till the centre.
Start rolling from the slit to form cone.
Roll out to a thick paratha.
Sprinkle mint leaves, press with the rolling pin.
Cook on a hot griddle, fry both sides until light golden.
Serve hot with yogurt.
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