Lal Tikka Recipe

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Recipe Ingredients

Boneless chicken ½ kg
Yogurt ½ cup
Ginger garlic 1 tbsp
Chili powder 2 tsp
Kashmiri red chilies (soaked) 4
Chat Masala 1 tsp
Salt 1 tsp
Corn flour 1 tbsp
Lemon juice 2 tbsp
Oil ¼ cup

Recipe Method

Grind soaked Kashmiri red chilies finely and put in a bowl.
Mix together boneless chicken, yogurt, ginger garlic paste, chili powder, ground Kashmiri red chili paste, chat Masala,salt,corn flour,lemon juice and oil.
Leave it aside for 2 hours.
Put a burning coal with marinated chicken cubes, drop some oil on coal and cover for 1 minute.
Now remove coal and put chicken cubes on skewers, grill over open flame or BBQ