Recipe Ingredients
35NILLA Wafers, finely crushed (about 1 cup)
1/4cup butter, melted
2squares BAKER'S Semi-Sweet Chocolate, divided
1/2cup PLANTERS Creamy Peanut Butter
2bananas, cut lengthwise in half, then crosswise into quarters
2pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2cups cold milk
2cups thawed COOL WHIP Whipped Topping, divided
2Tbsp. PLANTERS Salted Peanuts, coarsely chopped
Recipe Method
HEAT oven to 350ºF.
MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 chocolate square. Refrigerate.
MICROWAVE remaining 1-1/2 chocolate squares and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
REFRIGERATE 3 hours. Top with chocolate curls and nuts just before serving.
0 comments :
Post a Comment