Recipe Ingredients
2pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1qt. (4 cups) cold milk
2cups thawed COOL WHIP Whipped Topping
1pkg. (12 oz.) store-bought angel food cake, cut into 1/2-inch cubes
1/3cup orange juice or orange-flavored liqueur
3cups sliced fresh strawberries
5squares BAKER'S White Chocolate, grated
Recipe Method
PREPARE pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping.
PLACE cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
REFRIGERATE at least 30 min. or until ready to serve. Store leftover dessert in refrigerator.
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