Poha Batata Poha Recipe

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Recipe Ingredients

Potato 1 (cut it in slender slices and salt it for 5 min)
Onion 1 (cut in thin slices)
Poha 150 gm (beaten rice, Use thick variety also known as Jada Poha)
Curry leaves
Mustard seeds 1/2 tsp
Green chillies 2
Turmeric powder
Red chilli powder,as per need
Salt to taste
Oil 1 tbspn


Recipe Method

Wash poha well and put them in a colander till all the water drain out, add salt and mix it gently.Keep it aside
Heat oil in Kadai, add curry leaves and mustard seeds, allow it to splutter
Add sliced potatoes and shallow fry them till almost done, without colour change.
Add sliced onion and saute till tender.
Now add green chillies,turmeric powder,chilli powder and finally salted poha and mix them gently
Cook on low flame for about 5 min.
Garnish with coriander leaves and lemon juice.
Serve hot with papad or thin Nylon sev.