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Recipe Ingredients
Plain flour 1 cup
Self raising flour 2 cups
Sugar 1 tsp
Oil 2 tbsp
Oil for frying
Salt to taste
Recipe Method
In a bowl mix together plain flour, self raising flour, salt, sugar and oil.
Gradually add water and knead till a smooth dough is formed.
Cover and leave aside the dough to rise.
Divide the dough into portions and shape into small balls.
Brush each ball of puri with oil or dip a corner of ball in melted ghee or oil.
Roll out each ball into 4 to 5 inches round.
Heat oil in a wok and fry the puris, press the puri with a steel spoon while frying so that it will swell up like a ball.
Place the puri on an absorbent paper and serve.
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