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Recipe Ingredients
Masala from mango pickle
1 green/red chilli, chopped
Kneaded dough (atta)
Ghee or vegetable oil, to cook the paranthas
Recipe Method
Roll out the atta like a roti, just thicker.
Spread the achaar masala all over the roti. Add some chillies if you like.
Fold the roti from all the sides making it look like a dumpling.
Roll it into a flat round and cook from both sides on the griddle / tawa till little brown spots appear.
Once that is achieved, smear desi ghee or oil and cook till golden color is achieved on both sides.
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