Afghan Chops Recipe

Recipe Ingredients
2 lbs lamb (rib) chops
2 medium onions, chopped
1 cup yogurt
4 tomatoes, chopped
1 T. garlic, julienne
1 T. ginger, juilenne
8 small green chilly, chopped
1 t. black pepper, crushed
1/2 cup cooking oil
salt to taste
For garnish
1 cup chopped coriander leaves
1 slice lemon
Recipe Method
MARINATE
Marinate lamb chops in yogurt for 1-2 hours
cOOK IN WOK
Heat oil in wok, add onion; cook 5 minutes.
Add lamb chops and yogurt mixture. Saute a few minutes until sauce is light brown
Add one-by-one, stirring and cooking each a little: garlic; half of the ginger; black pepper; salt ; tomato
Continue cooking until lamb chops absorb all of spices (no watery liquid remains) and lamb chops cooked to desired doneness (depends on thickness of chops and personal tastes; the less cooking, the more tender).
Add green chillies for 3-4 minutes
Add coriander, rest of ginger and lemon slice. Serve