Recipe Ingredients
2 cups boneless chicken
1 medium onion
3 large cloves of garlic
a slice bread
1tbspoon of dried coriander
1tbspoon of cumin seeds
1tbspoon of Chinese salt
1 tbspoon of baking powder
3 dried red chillies
1 tbsp korrma masala
2 tbsp of powder coriander
1 tsp salt
oil for frying
coal for BBQ smell
Recipe Method
Chop all the ingredients and mix well.
Divide into 8 parts, shape the kebabs on a shashlik stick and shallow fry on a medium flame.
Heat the coal and give BBQ effect once kebabs are ready.
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