Ingredients
Chicken Mince ½ kg
Seekh Kabab Masala 3 tbsp
Bread slice 1
White cumin 1 tsp
Roasted gramflour 1 tbsp
Small cardamom 4
Poppy seeds 1 tbsp
Salt to taste
Egg 1
Onions 3
Red chili flakes 1 tbsp
Ginger garlic paste 1 tbsp
Crushed black pepper 1 tsp
Lemons 3
Chopped green chilies 4
Oil 1 cup
To boil rice:
Rice 2 cups
Mint leaves ½ bunch
Small cardamom 4
Salt to taste
All spice powder some
Yellow food color a pinch
Fresh milk ½ cup
White vinegar 1 tbsp
Method
Mix chicken mince and 1 bread slice and 3 tbsp seekh kabab masala. Add in 1 tbsp poppy seeds, 1tbsp roasted gram flour, 4 cardamoms, 1 tsp white cumin. Grind it. Chop mince. Add in 1 egg and salt. Make kabab abd shallow fry them. Soak rice and boil them with ½ bunch mint leaves, 4 chopped green chilies, all spice powder, salt, cardamom and 1 tbsp white vinegar. Drain the water once the rice are boiled. Take one cup oil in the pan and add on 3 chopped onion and fry them. Take ½ of them out and keep it aside. In the remaining onion add in 1 tbsp ginger garlic paste, 1 tbsp red chili flakes and 1 tsp crushed black pepper and cook it. Add in kabab and cook them. Then take them out. Greas the paste and layer the rice. Layer up the Mixture prepared on it. Layer up the remaining rice and mix together milk and yellow food color and pour it over the pan. Simmer it. Dish out the rice and put the kababs on it. Serve hot.
