Cheese And Capsicum Paratha Recipe

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Recipe Ingredients

1/2 cup whole wheat flour
1 tbsp oil
to taste salt
1/2 cup sweet corn kernels (boiled)
1/4 cup chopped capsicum
1 tsp chilli powder
1/4 cup grated cheese
to taste Salt

Recipe Method
For Dough:

Combine wheat flour, 1tsp oil and salt in a bowl and knead into a soft dough using water.Keep aside for 5 minutes.

Stuffing:

Mix last five ingredients in a bowl and keep aside

Method:

Divide stuffing into 4 equal portions and keep aside.
Divide dough into 8 equal portions.
Take 2 dough portions and roll out each into a thin circle.
Place a circle on a flat, dry surface and spread stuffing evenly on it.
Place another circle over stuffing and pinch the edges.
Cook paratha on medium flame using 1tsp of oil till brown on both sides.
Serve with any chutney.