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Recipe Ingredients
White flour 2 cup
Yeast 1 tbsp
Chopped garlic 4 to 5 cloves
Flax seed 1 tsp
Sugar 1 tsp
Butter 1 cup
Salt to taste
Recipe Method
In luke warm water add 1 tbsp yeast with 1 tsp sugar to mix and leave for while. When yeast rise add in a mixing bowl with 2 cup white flour, 4 to 5 cloves, salt to taste and 1 cup of butter leaving 2 to 3 tbsp butter behind and knead with water or milk. Then leave it for 2 to 3 hours. Then make balls from dough and roll it thick then make marks with the help of the fork and sprinkle flax seed from top. Heat oven on 200 c and bake them for 8 to 10 minutes. Then brush with butter and again brush it for 1 to 2 minutes and serve hot.
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