Hyderabadi dum pukht chicken

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Ingredients

Chicken 1 kg 8 pieces

Oil ½ cup

Sesame seeds 1 tsp

Poppy seeds 1 tsp

Peanut 1 tbsp

Desiccated coconut 1 tbsp

Almonds blanched 8

White cumin seeds 1 tsp

Chopped onion 1 cup

Curry leaves 15

Fenugreek leaves ¼ tsp

Black pepper 6

Green cardamom 4

Cinnamon 1 inch piece

Cloves 6

Ginger garlic 1 tbsp

Yogurt 1 cup

Salt 1 ½ tsp

Chili powder 2 tsp

Tomatoes slices for garnishing

Method

Dry roast sesame seeds, poppy seeds, peanuts, coconuts and almonds, grind finely. Heat oil add cumin seeds, curry leaves, fenugreek seeds, whole spices, chopped onion, fry till light golden, add in ginger garlic paste with yogurt, roasted and grinded masala, salt, chili powder. Fry well add chicken, cover and cook on low flame till done, serve garnish with tomato slices.