Dumpuhkt Recipe

Recipe Ingredients

Chicken 1 whole
Boiled rice 1 cup
Crushed Black pepper 1 tbsp
Turmeric ½ tsp
Red chili powder 1 tsp
Salt 1 tsp
Black pepper ½ tsp (whole)
Lemon Juice 4 table sp
Ginger/Garlic paste 1 tbsp
Almonds 10
Raisins 1 tbsp
Honey 1 tbsp
Butter 2 tbsp
Oil 2 tbsp

Recipe Method

Clean chicken, marinate it with salt, lemon juice and refrigerate it for one whole night.
Make a paste with mixing oil, ginger/garlic paste, crushed black pepper, turmeric and red chili powder.
Also marinate the chicken in and out with the mixture and leave for half an hour.
Fry the dry fruits in butter and add boiled rice,mix well.
Now, add honey and black pepper whole and fill chicken with the rice.
Preheat oven 200 degree and bake chicken for 40 minutes.

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Hyderabadi dum pukht chicken

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Ingredients

Chicken 1 kg 8 pieces

Oil ½ cup

Sesame seeds 1 tsp

Poppy seeds 1 tsp

Peanut 1 tbsp

Desiccated coconut 1 tbsp

Almonds blanched 8

White cumin seeds 1 tsp

Chopped onion 1 cup

Curry leaves 15

Fenugreek leaves ¼ tsp

Black pepper 6

Green cardamom 4

Cinnamon 1 inch piece

Cloves 6

Ginger garlic 1 tbsp

Yogurt 1 cup

Salt 1 ½ tsp

Chili powder 2 tsp

Tomatoes slices for garnishing

Method

Dry roast sesame seeds, poppy seeds, peanuts, coconuts and almonds, grind finely. Heat oil add cumin seeds, curry leaves, fenugreek seeds, whole spices, chopped onion, fry till light golden, add in ginger garlic paste with yogurt, roasted and grinded masala, salt, chili powder. Fry well add chicken, cover and cook on low flame till done, serve garnish with tomato slices.

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